qatsi (qatsi) wrote,

Is the way to the heart through the liver?

We returned from London in good time for me to cook dinner: the Venetian liver and onion stir-fry I consider a success, the home-made beetroot and swede ravioli less so. (I rolled the pastry too early, and too thickly). The dessert of rhubarb and sloe gin meringue was definitely worth the effort, too.
Tags: food
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