qatsi (qatsi) wrote,


Last night's experiment with Butternut Squash and Chorizo soup was fine on the taste/warmth scale, but perhaps a little lacking on the filling scale. Tonight's Shropshire Pie, made with the rabbit I got from Newbury Farmers' Market, scores highly on both. It was a bit fiddly to make, mainly because the rabbit was a whole carcass and I am not a butcher, but definitely worth the effort. And some English Mead from kharin is going down well, too.
  • Post a new comment


    default userpic

    Your reply will be screened

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 1 comment